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Part-Time Food Service Manger
Department FISCAL AFFAIRS (NW-FAFF-IUNWA) Job Summary The position will oversee campus food service operations. Responsibilities will include the following: Manage calendar for food vendors, dates of operation, and food selections. Vet food vendors for the appropriate license, health certificates, etc. Ensure contract and agreements are signed and in place. Select food options for pick-up and go, vending machines, and coffee cafe. Review food prices for reasonableness. Schedule food vendors for special projects.
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