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Research Assistant I Non-Lab
The mission of the Department of Nutrition at the Harvard T.H. Chan School of Public Health is to improve human health through better nutrition and lifestyle. The Department strives to accomplish this goal through research aimed at an increased understanding of how diet influences health at molecular and population levels, the development of nutritional strategies, informing policy, the education of researchers and practitioners, and the dissemination of nutrition information to health professionals and the public.The Health Professionals Follow-Up Study (HPFS) is a large epidemiological study which began in 1986. The purpose of the study is to evaluate a series of hypotheses about men's health rela
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