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Saint Mary's College of California
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Assistant/Associate Adjunct Faculty in Marketing - MKT 316.01 Digital Marketing Spring Semester 2025
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Nutrition Assistant 1 NB
The nutrition assistant participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equ
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