Northern California HERC

Boston College Introduction

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.

Job Description

Assist with providing dynamic management leadership for the dining services area and for support staff in accordance with quality standards. Assist with planning, coordinating, and managing operation with annual sales in volume in excess of $3.5 million. Assist with the marketing of unit and department events. Demonstrate maintenance management of annual budget, on-going costs and revenue control. Supervision of junior management, full-time and part-time employees, plus student employees. Develop competent and harmonious management and employee work team; appraising of problems and coaching for immediate improvement. Utilize quality management standards.

Position Details:
Department: 023109 - BCDS Corcoran Commons
Position: 00000132 - Assistant General Manager, Dining Services
Grade: 3RD

Full-Time Equivalent Hiring Range: $72,450 to $90,550; salary commensurate with relevant experience.

Requirements

* Bachelor's degree in Hotel and Restaurant Management or Business Administration. Extensive relevant experience in combination with education may substitute.
* Minimum of four-years' experience in a food service operation, with at least three years in a management capacity of high volume food service operation.
* Ability to manage and work effectively with students, faculty, and staff clientele in high-volume and fast-paced environment.
* Outstanding organizational, communication, human relations, and interpersonal skills.
* Ability to coordinate and gain the cooperation of a large and diverse staff.

Closing Statement